CRAB LEGS

Long day got you feeling crabby? Fix those blues with an extravagant crab meal in 3 easy cooking methods.

– Steamed: Place in steam basket with 1 cup of water and cook for 5 to 10 minutes
– Grilled: Wrap crab pieces in aluminium foil and grill at 230°C for 15 to 12 minutes
– Baked: Place on baking sheet and cook in preheated oven at 230°C for 15 to 25 minutes

Add a simple dipping sauce made with butter, garlic, salt and lemon juice, and you’re good to go.